Brisket 3 ways and my new favorite burger on my Pit Boss Lockhart and Char-Griller Akorn

@ramtuff2000

Whole packer brisket, brisket burnt ends and a corned beef brisket turned into pastrami. The burger was 1/2 lb topped with Velveeta Mexican cheese, sliced brisket, mac and cheese, Jack Daniel's bbq sauce and jalapenos all on a grilled/toasted brioche bun! #pitbossgrills #pitbossnation #inkbird #bbq ...

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Hello Dimers! Today, I review the Bending Branch Winery's Mourvedre►Vintage: 2014►Varietal: Mourvedre►Region: Texas (High Plains)►ABV: 13.6%►Price: $30FANTASTIC Music by Amber Nicole Bormann! Find her here:Email: ambernicoletunes@gmail.comFacebook: https://www.facebook.com/AmberNicoleBormannMusic/In...

2016 Montaria Reserva Red Wine Review from Nakedwines.com

wineonthedime Dec 31, 2018

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