Brisket 3 ways and my new favorite burger on my Pit Boss Lockhart and Char-Griller Akorn

@ramtuff2000

Whole packer brisket, brisket burnt ends and a corned beef brisket turned into pastrami. The burger was 1/2 lb topped with Velveeta Mexican cheese, sliced brisket, mac and cheese, Jack Daniel's bbq sauce and jalapenos all on a grilled/toasted brioche bun! #pitbossgrills #pitbossnation #inkbird #bbq ...

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