Spicy Mango Quinoa -

Spicy Mango Quinoa - "DMango Engrained" for Oscars® "Django Unchained" by KitchAnnette

@KitchAnnette

Best Picture Nominee, "Django Unchained", is our other side dish, "DMango Engrained". It's fresh mango, cilantro, parsley, tomato, jalapeño, raisins, lime, and quinoa sautéed. Get the full recipe and MORE: http://www.kitchannette.com/second-side-dish-oscar-menu-2013-dmango-engrained/For this and all...

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Happy Friday! No wine review today, but I have a product review for you instead! ZenCore was kind enough to send me their model D119 Electric Wine Aerator, so let's take this thing for a spin. If you want one for yourself, then just go to the link below.►Model: D119 ►SKU: ZD119GYNA ►Website: https:...

2017 Firesteed Pinot Noir Wine Review

wineonthedime Oct 7, 2019

Happy Monday!!! Today, I try some wine and almost delete one of my kids' favorite toys. Here is my review of the 2017 Firesteed Pinot Noir from Willamette Valley, Oregon.►Vintage: 2017►Varietal: Pinot Noir►Region: Willamette Valley, Oregon►ABV: 13.5%►Price: $10You can help me fuel more content on th...

Brussels Sprouts with Balsamic Glaze

Anita Nov 23, 2020

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...