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Best Picture Nominee, "Django Unchained", is our other side dish, "DMango Engrained". It's fresh mango, cilantro, parsley, tomato, jalapeño, raisins, lime, and quinoa sautéed. Get the full recipe and MORE: http://www.kitchannette.com/second-side-dish-oscar-menu-2013-dmango-engrained/For this and all...

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Further reading

French Wine in Texas? 2015 Coteaux Bourgogne Wine Review

 wineonthedime  Oct 29, 2018

Happy Monday! Today, I review the Coteaux Bourgogne imported from Alexander Vineyards in Texas. Claude Alexander has been partnering with French winemakers to make wine that he wants to import back to the United States. Enjoy my review of this hand-selected wine.►Vintage: 2014►Varietal: Gamay, Pinot...

Red Pepper Tomato Salsa by KitchAnnette

 KitchAnnette  Jul 21, 2016

Right now I'm at Rancho La Puerta in Tecate, Mexico (http://rancholapuerta.com). In honor of my vacation and the ranch, I've got this fresh & fabulous Red Pepper Tomato Salsa for you! Click here to get the recipe: http://www.kitchannette.com/red-pepper-tomato-salsa/Get KitchAnnette Red Carpet Menus:...

Bunny-licious Carrot Cake with Cream Cheese Frosting!

 KitchAnnette  Apr 13, 2017

Celebrate the Easter bunny - or anything you like - with this fool-proof classic Carrot Cake with Cream Cheese Frosting! Click here for the full recipe: http://www.kitchannette.com/carrot-cake-cream-cheese-frosting/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Me...