@wineonthedime
Happy Monday! Today, I review the Coteaux Bourgogne imported from Alexander Vineyards in Texas. Claude Alexander has been partnering with French winemakers to make wine that he wants to import back to the United States. Enjoy my review of this hand-selected wine.â–ºVintage: 2014â–ºVarietal: Gamay, Pinot...
Digital VinoWe are talking about Lately - an amazing social media marketing tool powered by AI and humans - with the founder Kate Bradley Chernis.We are talking about Lately and the beauty of AI, the power of female entrepreneurs, how the wine world can benefit from Lately, wine paired with songs......
Chef Dominick is going to prepare Sockeye Salmon flown in from Alaska and we are going to add a Texas twist! Pan-Seared Salmon with a Jalapeno cream and crab. The roasted Jalapeno cream sauce with crab meat will create a unique salmon experience. This spicy cream sauce was a Texas favorite. Chef...
I got a sweet wine review for you all today! Get it...because it's a Moscato...nevermind.Varietal: MoscatoRegion: ItalyABV: 5.5%Price: $10 Let me know in the comments below if you have any other recommendations for a wine to try. I appreciate the requests and love getting your input for future revie...