@wineonthedime
Hi everyone! On Thursday (Jan. 28th) the guest for the #PinkSociety chat is hosting Sojourn Cellars and I was lucky enough to be provided a bottle of their 2020 Rosé of Pinot Noir to review. Let's see where this wine ranks and if it will feel the Bern or be The One...►Vintage: 2020►Varietal: Pinot N...
Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...
When you can't taste the food you're eating, nothing becomes more important than the texture. These sweet potato fritters offer a delightful crispy crunch that gives a satisfying mouth feel. If you still have your sense of taste, you will love these even more.Some people, who are recovering their t...
Ingredients: 1 oz. vodka 0.5 oz. Cointreau 2 oz. champagne 2 oz. pineapple juice Instructions: Mix vodka, Cointreau, pineapple juice and champagne. Pour into a martini glass and garnish with a cherry or twig ...
RebelVino Nov 21, 2020