Garlic and Rosemary Smashed Potatoes - NO MEASURING!

 Anita

Crispy on the outside, soft and creamy on the inside, these Garlic and Rosemary Smashed Potatoes are ridiculously simple to make. Ingredients:As many small potatoes as you feel like making.Olive oilGarlic saltCrushed rosemaryMethod:Place a sheet pan in the oven and preheat to 400ºBoil potatoes in sa...

Burrata, Honey & Hazelnut Bruschetta Ode to Delarosa // Tasty Bit 67

 WestchesterFoodies

Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the ho...

How To Make Handcrafted Marshmallows

 Anita

These perfect puffy pillows of confection perfection are easy to create. In this video, I'll show you how to make handcrafted marshmallows at home!Ingredients:4 envelopes of unflavored gelatin1 1/2 cups granulated sugar1 cup light corn syrup1 cup cold water, divided in half1 generous pinch of salt1 ...