Brussels Sprouts with Balsamic Glaze

 Anita

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...

Food and Wine is Wrong! "Explore" wine for less than half the cost.

 wineonthedime

The other day, I ran into an article from Food and Wine that talked about “exploring wine in 25 bottles.” Great concept, but didn't really hit home for me and my audience. It was way, way too expensive. To fix this issue, I created my own “exploration” list and included it below. If you can't find e...

Your End of Summer Wine? 2017 La Ferme Julien Rosé Wine Review

 wineonthedime

Happy Monday! Today, I found a new wine for $5 the shows some promise. Will it be the Rosé G.O.A.T. of 2018? Watch the video to find out!►Vintage: 2017►Varietal: Grenache, Cinsault, Syrah►Region: France►ABV: 13%►Price: $5Get your own Haley's Corker! https://amzn.to/2vawDkXIf you like the video, reme...