@RadishRose
Shall we dine at Oceana tonight? Or maybe instead we could make a lovely shrimp scampi from School of Fish, the new cookbook by Oceana's executive chef, Ben Pollinger. Garlic, white wine, oregano, and a touch of butter make it sooo delicious. And even though it sounds fancy, it's easy to replicate a...
Shall we dine at Oceana tonight? Or maybe instead we could make a lovely shrimp scampi from School of Fish, the new cookbook by Oceana's executive chef, Ben Pollinger. Garlic, white wine, oregano, and a touch of butter make it sooo delicious. And even though it sounds fancy, it's easy to replicate at home. Serve it with some warm, crusty bread or fluffy couscous to take advantage of the scampi sauce, and a big green salad. And since you've got the white wine open already, why not enjoy the rest with dinner? That's what I call the good life!
Make your own Berbere seasoning and explore the flavors of East African cuisine! Get the recipe and MORE! http://www.kitchannette.com/berberecornoffcob/- Check out KitchAnnette.com - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Fac...
Vegan Wines sit down with Chris Scholomiti, co-owner and winemaker at CJS Vineyards in the Finger Lakes Region. Tune in to hear what grapes Chris grows on his vineyards, which of the wines our club members will receive and also his philosophy on not using animal ingredients in the fining process or ...
This recipe is based on feeding a family of 4-6For the marinated chicken# 8-10 pieces of chicken# 4 green chilis deseeded# 2 tbsp biryani spice # 2 tbsp chicken biryani spice # 2 tbsp garlic and ginger paste# 1 tbsp of ground black pepper# 4 tbsp of plain yoghurt# handful of fresh coriander (chopped...