@RadishRose
Shall we dine at Oceana tonight? Or maybe instead we could make a lovely shrimp scampi from School of Fish, the new cookbook by Oceana's executive chef, Ben Pollinger. Garlic, white wine, oregano, and a touch of butter make it sooo delicious. And even though it sounds fancy, it's easy to replicate a...
Shall we dine at Oceana tonight? Or maybe instead we could make a lovely shrimp scampi from School of Fish, the new cookbook by Oceana's executive chef, Ben Pollinger. Garlic, white wine, oregano, and a touch of butter make it sooo delicious. And even though it sounds fancy, it's easy to replicate at home. Serve it with some warm, crusty bread or fluffy couscous to take advantage of the scampi sauce, and a big green salad. And since you've got the white wine open already, why not enjoy the rest with dinner? That's what I call the good life!
The Brooklyn Brothers visit mom in Brooklyn and cook up a fantastic Italian fish fry using fresh shrimp and flounder purchased at the local neighborhood seafood market, Metropolitan Fish. This fried seafood is to die for! You can get the Breading and Batter recipe on a previous video, Shrimp Marin...
Have a minute? Then you have time to make a creamy, delicious Hollandaise sauce! Grab the recipe here: https://kitchannette.com/kitchannette-101-launches/- Check out KitchAnnette.com - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- F...
Warm up your soul with Grandma's classic Beef Minestrone Soup!This hearty and flavorful soup is packed with fresh vegetables, tender beef, and a rich, savory broth. It's the perfect comfort food for a cold winter day or a cozy night in.Follow along as we share Grandma's secret recipe for this timele...