@RadishRose
Shall we dine at Oceana tonight? Or maybe instead we could make a lovely shrimp scampi from School of Fish, the new cookbook by Oceana's executive chef, Ben Pollinger. Garlic, white wine, oregano, and a touch of butter make it sooo delicious. And even though it sounds fancy, it's easy to replicate a...
Shall we dine at Oceana tonight? Or maybe instead we could make a lovely shrimp scampi from School of Fish, the new cookbook by Oceana's executive chef, Ben Pollinger. Garlic, white wine, oregano, and a touch of butter make it sooo delicious. And even though it sounds fancy, it's easy to replicate at home. Serve it with some warm, crusty bread or fluffy couscous to take advantage of the scampi sauce, and a big green salad. And since you've got the white wine open already, why not enjoy the rest with dinner? That's what I call the good life!
Today Chef Dom show you how to make Caprese Stuffed Portabella Mushrooms. At first, we grilled the portabella mushrooms and then stuff them with a traditional caprese salad, which consists of fresh mozzarella, tomatoes and fresh basil. Hope you will enjoy this stuffed mushroom recipe as much as we...
Just when you think you should reach for a beer to drink with that burger, STOP! There’s a wine waiting for you instead! But which one? Pair burgers with wine after Cindy and Allison share two wines they love with two luscious burgers then explain why the pairing works (after they taste the burger a...