How to make my Chimichurri // Tasty Bit 47

 WestchesterFoodies

My nickname was Chimichurri for about 5 years. Chimichurri is an Argentinian sauce made primarily of Parsley, Oregano, Olive Oil and Vinegar that is applied to grilled meats. It is such a bright and flavorful sauce that it tends to disappear in seconds. I love to serve Chimichurri with skirt steak, ...

2021 The Pale by Sacha Lichine Wine Review

 wineonthedime

This wine review is brought to you by my youngest daughter. She thought the bottle looked cool while we were in the wine aisle so I chose it. Let's take a look at the 2021 The Pale by Sacha Lichin.Wine Review►Region: Vin de Pays/ IGP Var, Provence, FranceYou can help me create more content on the c...

Alamos Torrontes Wine Review

 wineonthedime

I decided to change it up today and review the Alamos Torrontes. Are you familiar with this varietal from South America? If not stay tuned! If so...then watch the video anyway.Vintage: 2016Varietal: TorrontesRegion: ArgentinaABV: 13%Price: $9Let me know in the comments below if you have any other re...