@Anita

  

You don't need any fancy gizmos to get the job done. Here's my technique for separating eggs perfectly every time.

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Further reading

Tozai "Living Jewel" Junmai Sake Review

 wineonthedime  Feb 23, 2022

I'm doing some new stuff this year and part of that is reviewing wines outside of Vitis vinifera. So, let's kick off this week's wine reviews with the Tozai "Living Jewel" Junmai Sake.►Seimaibuai: 70%►Rice: Koshihikari►Grade: Junmai►ABV: 14.9% ►Price: $12 You can help me create more content on the...

How to Make ORECHIETTE with ITALIAN SAUSAGE, Cherry Tomatoes and Spinach // Tasty Bit 36

 WestchesterFoodies  Apr 8, 2014

I know that I say I love every dish, because I do. Not only is Orechiette with Italian sausage, cherry tomatoes a super easy dish for an Easter brunch or a any night of the week, it makes your house smell amazing. Everyone will be asking you for the recipe and leftovers are divine. Orechiette with I...

Go Gadget Go Part Quatre // Tasty Bit 13

 WestchesterFoodies  Mar 6, 2012

This is a video about the Zoku popsicle maker, the Soehnle kitchen scale and the Kevlar glove. These are all great gifts for foodies!