@Anita
You don't need any fancy gizmos to get the job done. Here's my technique for separating eggs perfectly every time.
I'm doing some new stuff this year and part of that is reviewing wines outside of Vitis vinifera. So, let's kick off this week's wine reviews with the Tozai "Living Jewel" Junmai Sake.►Seimaibuai: 70%►Rice: Koshihikari►Grade: Junmai►ABV: 14.9% ►Price: $12 You can help me create more content on the...
I know that I say I love every dish, because I do. Not only is Orechiette with Italian sausage, cherry tomatoes a super easy dish for an Easter brunch or a any night of the week, it makes your house smell amazing. Everyone will be asking you for the recipe and leftovers are divine. Orechiette with I...
This is a video about the Zoku popsicle maker, the Soehnle kitchen scale and the Kevlar glove. These are all great gifts for foodies!