@WestchesterFoodies

  

I know that I say I love every dish, because I do. Not only is Orechiette with Italian sausage, cherry tomatoes a super easy dish for an Easter brunch or a any night of the week, it makes your house smell amazing. Everyone will be asking you for the recipe and leftovers are divine. Orechiette with I...

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Further reading

Magnificent Malbec from Argentina - Crush On This Episode 39

 CrushOnThis  Apr 15, 2021

In today’s episode, we invite you to travel with us to the beautiful country of Argentina to explore their signature grape variety - Malbec. The grape was introduced to Argentina in the mid 19th century from France. Malbec is characterized by its deep colour, intense fruity flavours and velvety tex...

Cooking with Papa P l Cook Like a Pro at Home

 BrooklynBrothers  Jan 25, 2021

Paul Simonetti (Papa P) was born and raised at a section of Brooklyn, New York, where at the time was the heart of a thriving Italian community. At a very early age, Papa P began his career at the family’s Italian restaurant where he learned the family recipes, which were inspired by his Southern I...