@MADINTHEKITCHEN
Holiday Sides Cook-Along!Are you ready for the HOLIDAYS?? Want inspiration on fabulous side dishes for all your holiday gatherings?? We’ve got you covered!! Join us for our HOLIDAY SIDES COOK-ALONG !! Live from Pike Place Market - 3 chefs. 3 Sides. Join us as we teach you how to make incredible (and...
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The Brooklyn Brothers show you how to make Braciole for Sunday gravy or sauce. This Pork Braciole recipe is a great compliment to Sunday Gravy. Braciole are an Italian meat dish of pork cutlets rolled up around herb and garlic stuffing, cooked in tomato sauce. Braciola can also be made with beef, ...
I needed an idea for how to use apricot preserves with dijon and chicken and found a recipe from Martha Stewart called Apricot and Dijon glazed chicken thighs... the only thing is, it required too much work and contained a whole jar of apricot preserves AND honey... that is gilding the lily, so I ma...