Savory Roasted Pumpkin Wedges with Crunchy Parmesan Herb Topping

@RadishRose

Creamy pumpkin topped by crunchy parmesan-herb topping%u2026.parmesan, sage, rosemary and thyme%u2026 yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it%u2019s so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roas...

Creamy pumpkin topped by crunchy parmesan-herb topping...parmesan, sage, rosemary and thyme, yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it's so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roasting. Thanks to the geniuses at Ottolenghi - every one of their recipes I've tried has been outstanding (check out this post for chilled soba noodles with mango, eggplant, and basil, as well as the cookbook, for more Ottolenghi goodness!). One day maybe I'll make it to their restaurant in London.

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

I had the urge for something on the lighter side. Let's see if the 2022 Elk Cove Vineyards Estate Pinot Gris hits the spot!You can help me create more content on the channel through my Teespring shop! https://teespring.com/stores/wine-on-the-dime-storeIf you like the video, remember to subscribe and...

The Franc Cabernet Franc Wine Review

wineonthedime Apr 16, 2018

Today, I review The Franc Cabernet Franc from California. On average, I love Cab Franc so lets see how this one stands up to the others.►Vintage: 2015►Varietal: Cabernet Franc►Region: California►ABV: 14.5%►Price: $9.50Rabbit Wine Opener: https://amzn.to/2JMgoQUIf you like the video, remember to subs...