@RadishRose

  

Creamy pumpkin topped by crunchy parmesan-herb topping%u2026.parmesan, sage, rosemary and thyme%u2026 yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it%u2019s so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roas...


Creamy pumpkin topped by crunchy parmesan-herb topping...parmesan, sage, rosemary and thyme, yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it's so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roasting. Thanks to the geniuses at Ottolenghi - every one of their recipes I've tried has been outstanding (check out this post for chilled soba noodles with mango, eggplant, and basil, as well as the cookbook, for more Ottolenghi goodness!). One day maybe I'll make it to their restaurant in London.

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Further reading

Andrew Cotto Reads in Italian at I AM Books in Boston

 AndrewCotto  Nov 16, 2019

Andrew Cotto reads the Italian translation of OUTERBOROUGH BLUES: A BROOKLYN MYSTERY at I AM Books in Boston (10/5/2019).

The Big August Grüner Veltliner Wine Review

 wineonthedime  Feb 20, 2024

It's been a while since I've reviewed a Grüner and I found one at a local wine shop for $14. So, let's take a look at The Big August Grüner Veltliner!You can help me create more content on the channel through my Teespring shop! https://teespring.com/stores/wine-on-the-dime-storeIf you like the video...

Barkan Kosher Sauvignon Blanc Wine Review

 wineonthedime  Feb 2, 2018

I end the week and kick-off February with another Kosher wine. Today, I review the Barkan Sauvignon Blanc.►Vintage: NV►Varietal: Sauvignon Blanc►Region: Israel►ABV: 12.5%►Price: $9If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted. Als...