@RadishRose

  

Creamy pumpkin topped by crunchy parmesan-herb topping%u2026.parmesan, sage, rosemary and thyme%u2026 yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it%u2019s so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roas...


Creamy pumpkin topped by crunchy parmesan-herb topping...parmesan, sage, rosemary and thyme, yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it's so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roasting. Thanks to the geniuses at Ottolenghi - every one of their recipes I've tried has been outstanding (check out this post for chilled soba noodles with mango, eggplant, and basil, as well as the cookbook, for more Ottolenghi goodness!). One day maybe I'll make it to their restaurant in London.

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Further reading

2019 Kirkland Signature (Costco) Malbec Wine Review

 wineonthedime  Jul 9, 2021

Yes, ending this week with another Kirkland Signature wine. This time, I'm uncorking a bottle of Costco's Malbec. Let us see if the quality is there with the 2019 Kirkland Signature Malbec.►Vintage: 2019 ►Varietal: Malbec►Region: Mendoza, Argentina►ABV: 14% ►Price: $9 You can help me fuel more con...

Elegant and Vibrant: Albariño from Rías Baixas, Spain - Crush on this Episode 101

 CrushOnThis  Jun 16, 2022

Winemaking in Rías Baixas dates back thousands of years, but only during the past few decades has the region established a global reputation as a producer of top quality wines from its signature grape, Albariño. In this episode, we’ll explore this fascinating region in northwest Spain and suggest a ...

AVOtar With Crab in Water

 KitchAnnette  Mar 10, 2023

It's the 2023 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an incredible meal! Recipe below! This year's theme is Hotel Buffet Brunch. Here's our soup! For Avatar: The Way of Water, it's AVOtar: With Crab in W...