Savory Roasted Pumpkin Wedges with Crunchy Parmesan Herb Topping

@RadishRose

Creamy pumpkin topped by crunchy parmesan-herb topping%u2026.parmesan, sage, rosemary and thyme%u2026 yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it%u2019s so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roas...

Creamy pumpkin topped by crunchy parmesan-herb topping...parmesan, sage, rosemary and thyme, yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it's so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roasting. Thanks to the geniuses at Ottolenghi - every one of their recipes I've tried has been outstanding (check out this post for chilled soba noodles with mango, eggplant, and basil, as well as the cookbook, for more Ottolenghi goodness!). One day maybe I'll make it to their restaurant in London.

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Following our FB live from last #winewednesday on soil, check out our latest blog post re-iterating the importance of considering the soil in winemaking. Why is the soil sometimes not vegan, and even healthy? Read more in the link below or click link in bio and select “blog”: ———https://veganwines.c...

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