Spicy Mango Quinoa - "DMango Engrained" for Oscars® "Django Unchained" by KitchAnnette

 KitchAnnette

Best Picture Nominee, "Django Unchained", is our other side dish, "DMango Engrained". It's fresh mango, cilantro, parsley, tomato, jalapeño, raisins, lime, and quinoa sautéed. Get the full recipe and MORE: http://www.kitchannette.com/second-side-dish-oscar-menu-2013-dmango-engrained/For this and all...

2016 Kendall-Jackson Vintner's Reserve Rosé Wine Review

 wineonthedime

Happy Monday! Just because it's the fall doesn't mean that you can't enjoy a nice, crisp glass of rosé. So, here is my review of the 2016 Kendall-Jackson Vintner's Reserve Rosé!►Vintage: 2016►Varietal: ?►Region: California►ABV: 13%►Price: $14If you like the video, remember to subscribe and click the...

AITI Toscana - corso SDL Trados 2014, 19 settembre

 GrapevineAdventures

Corso SDL Trados 2014 a Firenze, con Luca Menozzi di Vertere, 19 settembreAd UnicusanoUn collage dei partecipanti al corso.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-