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Ingredients:1.5 large jar marinara saucesalt, if desiredfreshly ground pepperFreshly chopped basil and/or flat leaf Italian parsley1/2 cup pasta water (water used to cook the pasta)1.5 lb. peeled/deveined shrimp1.5 lb raw scallops1 pkg bucatini pasta (bucatini is hollow & will absorb sauce)1...


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Further reading

FEUDI DI SAN GREGORIO (CAMPANIA) - ANTONIO CAPALDO INTERVIEW AND MASTER CLASS WITH ATTORNEY SOMM

 AttorneySomm  Sep 27, 2021

In this video, Attorney Somm interviews Antonio Capaldo, the chairman of Feudi di San Gregorio, one of the leading wine producers in the Campania region of Italy. Mr. Capaldo and Attorney Somm discuss the indigenous grape varieties used to produce Campania wines, including Falanghina, Greco, Fiano ...

2021 The Pale by Sacha Lichine Wine Review

 wineonthedime  Sep 27, 2023

This wine review is brought to you by my youngest daughter. She thought the bottle looked cool while we were in the wine aisle so I chose it. Let's take a look at the 2021 The Pale by Sacha Lichin.Wine Reviewâ–ºRegion: Vin de Pays/ IGP Var, Provence, FranceYou can help me create more content on the c...

La Veneranda Wines

 VeganWines  Jan 7, 2020

Vegan Wines is so happy to have La Veneranda Wines in our portfolio. Cheers!