@MADINTHEKITCHEN

  

A fun highlight reel that tells you a little bit about me and MAD IN THE KITCHEN

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

A Chardonnay for the Summer? 2016 Butternut Chardonnay Wine Review

 wineonthedime  Aug 3, 2018

As you all know, I'm always a bit iffy regarding my like for Chardonnay. If it isn't balanced reasonably well, then I feel many of them fall apart for me. So, let's see if this Butternut Chardonnay will be my "Chard of the Summer."►Vintage: 2016►Varietal: Chardonnay►Region: California►ABV: 13.9%►Pri...

Trader Joe's Chocolate Croissants, Cheese Blintzes & Potato Latkes // Tasty Bit 78

 WestchesterFoodies  Mar 5, 2015

There are certain things I will probably never make from scratch and this is when I rely on my good friend Trader Joe's. Trader Joe's ready-to-bake chocolate croissants, blintzes and latkes are some of my favorite foods. The chocolate croissant is my newest crush. There is something fun about lettin...

THIGHS are the new BREAST - How to prep chicken thighs // Tasty Bit 30

 WestchesterFoodies  Feb 18, 2014

In this fascinating video about chicken thighs, Claudia Ossa will teach you her technique on how to de-bone and prep chicken thighs so that you never have to eat breasts again. Chicken thighs are more juicy and flavorful than thighs and are oh so versatile!