@MADINTHEKITCHEN
GET YOUR TICKETS NOW: https://on.zoom.us/ev/AFJMAVknLctSV2FJ7nOUirH0Yp8NAwLXV8AyJAopUNrsWJ9L8NWInjba-2uQxvP03BP1tJg?lmt=1631131608000&fbclid=IwAR1CXWh0rTXcRk5-Q1D7RnZc31xEyduQxC928mllHk7WoIc0pDfo_H-HLCEWe are holding a cooking class where we will be teaching you how to make SUSHI! Well Joshua will b...
Get ready for a taste of Brooklyn in your kitchen! The Brooklyn Brothers are back with this classic, no-nonsense recipe for Chicken Cacciatore! This isn't some fancy, over-complicated dish – it's the real deal, the kind of hearty, flavorful meal that's been simmering in Italian-American kitchens for...
I'm a huge fan of Gruner Veltliner. I discovered it during my WSET level 2 course and have never looked back since trying it. Most of the ones I find here are grown in Austria, so that's why I'm excited to try this one from Hungary. Let's take a look at the Count Karolyi 2019 Gruner Veltliner.You ca...
Getting a crispy skin on a chicken cooked in an "insta pot" is impossible. But I'm going to show you how to make a whole chicken in a pressure cooker AND give it crispy skin with one simple 5-minute step! The secret is out:Ingredients:1 whole chicken (3-4lbs)1 TBSP sweet paprika1 tsp each of: sm...