@MADINTHEKITCHEN
GET YOUR TICKETS NOW: https://on.zoom.us/ev/AFJMAVknLctSV2FJ7nOUirH0Yp8NAwLXV8AyJAopUNrsWJ9L8NWInjba-2uQxvP03BP1tJg?lmt=1631131608000&fbclid=IwAR1CXWh0rTXcRk5-Q1D7RnZc31xEyduQxC928mllHk7WoIc0pDfo_H-HLCEWe are holding a cooking class where we will be teaching you how to make SUSHI! Well Joshua will b...
I'm back today and with New Year's parties right around the corner, I decided it would be a great opportunity to review some bubbly. Today, I am going to be reviewing the Tott's Premium Cuvee and the Blue Nun 24K Gold Edition Sparkling Wines. I'll be following up soon with a product review of the Ch...
Happy Thursday! It's so warm here that I'm having my AC checked tomorrow because it's dying faster than someone who has dirt on a Clinton. Let's take a look at this cold bottle of rosé and dream of more temperate times. Here is my review of the 2020 Muga Rosé.►Vintage: 2020►Varietal: Garnacha and Vi...
This is a little late but better than never. I'm in Houston, TX to go to class for my WSET 2 course work. While reflecting on what I might go through during the weekend, I decided to take a break and also fit in a wine review. Enjoy!►Vintage: 2016►Varietal: Red Blend►Region: California►ABV: 13.5%►Pr...