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Further reading

Know Your Salt

 Anita  Mar 22, 2021

In this Quick Bite, I'll show you that all salts are not created equally. If you're serious about cooking and baking, you need to Know Your Salt!The history of salt is fascinating. Salt was used as currency and its value was high. This is where terms such as "worth its weight in salt" come from. Ro...

Creamy Curried Shrimp (Biryani)

 Anita  Sep 14, 2020

This Indian feel-good food is as delicious as it is easy to prepare. For a dryer version, use less water and make sure it's all evaporated before adding tomatoes. So, let's make Creamy Curried Shrimp Biryani!Ingredients:1 lb shrimp, peeled and deveined2 Tbsp olive oil1 large onion, chopped1 cloves...

2016 Joel Gott 815 Cabernet Sauvignon Wine Review

 wineonthedime  Mar 11, 2019

Monday's aren't my favorite day of the week. That's one of the reason I do a #wine review to kick the week off on a high note! I need something to energize me for the rest of the week. So, today I review the 2016 Joel Gott 815 Cabernet Sauvignon. Enjoy and don't forget to share with your friends!►Vi...