Filetto di Pomodoro con Prosciutto | Pasta with Tomato Filets and Prosciutto

 BrooklynBrothers

Filetto di Pomodoro con Prosciutto (Pasta with Tomato Filets and Prosciutto) is on the menu today. This pasta recipe was a huge hit at our family restaurant, and you will find out why this was our House Specialty. Succulent Plum tomatoes braising in fried prosciutto together with mushrooms give ...

2022 Detroit Vineyards Viognier Wine Review

 wineonthedime

Detroit Vineyards and the Michigan Wine Collaboration are the guests for this week's #PinkSociety chat on Twitter. Join us at 8pm Central on X/Twitter to learn more about urban wineries. For now, let's take a look at the 2022 Detroit Vineyards Viognier.You can help me create more content on the chan...

Four Cheese Baked Ziti with Meatballs [The Brooklyn Way]

 BrooklynBrothers

Welcome to the Brooklyn Brothers! Today, we are making Four Cheese Baked Ziti the Brooklyn Way! We picked up a few quality ingredients from our favorite Italian Grocer, Jimmy’s Food Store in Dallas, TX. When we cook, we only like to use the finest food products, especially for this Four Cheese Ba...