@wineonthedime

  

I have a special announcement today. I have registered to take the Wine and Spirits Education Trust level 2 (WSET 2) certification exam. I'm schedule to take the course and exam at the end of July. Honestly, I don't know how I'll do when the time comes but I'm going to be devoting a lot of time towa...

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Further reading

Dinner with Andrew: Episode 1 "Bucatini all'Amatriciana"

 AndrewCotto  Aug 15, 2021

On this episode of "Dinner with Andrew" the classic Roman pasta dish of Bucatini all'Amatriciana is prepared. The ingredients are displayed, but here they are again:Ingredients (serves four):I lb. bucatini pasta1/4 - 1/2 pound of guanciale* (or pancetta or even bacon)1/2 of a medium red onion, slice...

Pumpkin Ravioli in Hazelnut Sage Brown Butter Sauce

 Anita  Aug 31, 2020

You can make this with your own homemade pasta, or take a shortcut by using wonton wrappers (available in the refrigerated case near the tofu).Ingredients:15oz Can of pumpkin puree1 cup ricotta cheese (learn how to make ricotta here: https://youtu.be/QxNs9e2Qobk)1/2 cup grated Parmesan cheese1/4 tsp...

Anatomy of a Fowl: Creamy Chicken Soup

 KitchAnnette  Mar 6, 2024

It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s this year's soup!For Anatomy of a Fall, it's Anatomy of a FowlCreamy...