Radish Rose Balsamic Mustard Vinaigrette

@RadishRose

Make a lot, use a little! I make a batch and keep it in a squirt bottle devoted to this purpose, which I drew lines on for the correct proportions every time. This stays good for several weeks in the fridge. I'm not exactly sure how long, because I have never ever had a batch go bad. it gets used up! This recipe lasts 2-3 salads in our household, and it's useful for sandwiches, wraps, or to drizzle over a rice, bean & veg bowl, as well.

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