@KitchAnnette
You've likely never heard of a pasta called "snappers" because it's a nickname my family uses for bucatini or perciatelli pasta. But you will love it with a light prosciutto sauce that can be made in a flash! Get the full recipe and MORE: http://www.kitchannette.com/prosciutto-snappers-for-mangia-mo...
Wrapping up another week in lockdown with one of the wines from Wine Insiders. Let's take a look at the 2018 Toro Loco Tinto Superior. ►Vintage: 2018 ►Varietal: 70% Tempranillo, 30% Bobal ►Region: Utiel-Requena DOP, Spain ►ABV: 12% ►Price: $13 These samples were provided by Wine Insiders to hav...
Changua is a Colombian egg drop soup from the Cundinamarca and Boyaca regions of Colombia where it is colder than the rest of the country. It is typically eaten for breakfast and the entire country enjoys it as a hangover cure, even the children. It is crazy. I have been eating Changua my entire lif...
Everyone has heard of Cabernet Sauvignon, right? And most everyone has poured it in their wine glass! But there are some very interesting facts about Cabernet that you’ll enjoy understanding. In this episode, Allison and I share some of those facts with you with hopes you’re just as amazed as we are...