@KitchAnnette
You've likely never heard of a pasta called "snappers" because it's a nickname my family uses for bucatini or perciatelli pasta. But you will love it with a light prosciutto sauce that can be made in a flash! Get the full recipe and MORE: http://www.kitchannette.com/prosciutto-snappers-for-mangia-mo...
Jazzed Up Green Beans1. Cut an entire head of garlic in half; drizzle with olive and wrap tightly in a foil pouch. Place in a preheated 400 degree Fahrenheit oven for 40 minutes. Then remove the packet from the oven and gentl...
A photo and video collage from Words at the Winery on June 21 - Il Borro - a seminar that was organized by AITI Toscana.See www.toscana.aiti.org-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
#homecooking #food #goodeats #pasta