@EstelleK79

  

For the ingredients to boil the chicken based on 1 chicken. Salt to taste1tbsp ginger power1tbsp garlic powder1tbsp knorr aromat seasoning1tbsp dried oregano4 dried Bay leaves1 red scotch bonnet pepperwater for boiling. ingredients for the sauce to marinate the chicken2 tomatoes blended 1tbsp grated...

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Further reading

Cul-De-Sac Pinot Grigio Wine Review

 wineonthedime  Jan 6, 2018

I reviewed a few Cul-De-Sac wines awhile back on the blog...they sucked. So, I decided to try them out again when I saw that the price of their wines has doubled at my local store. Here is my review of Cul-De-Sac Pinot Grigio.►Vintage: NV ►Varietal: Pinot Grigio►Region: California►Price: $3.98 at H-...

2018 La Crema Chardonnay Wine Review

 wineonthedime  May 4, 2020

It's Monday and you know what rhymes with Monday... Chardonnay! Today, I review another one of those wines I see in almost every store but have never been bothered to review until now. Here are my thoughts on the 2018 La Crema Chardonnay. ►Vintage: 2018 ►Varietal: Chardonnay ►Region: Monterey, Cal...

Beer Braised Chicken - 2016 Red Carpet Menu for Oscar® - "BRAISE OF THIGHS" for "BRIDGE OF SPIES"

 KitchAnnette  Feb 23, 2016

Welcome to our 2016 Red Carpet Menu for Oscars®! We call this appetizer "Braise of Thighs" in honor of Oscar® Best Picture Nominated "Bridge of Spies". Chicken thighs braised in a dark, rich german doppelbock with a honey glaze. Thanks to Marc Mogol for his suggestion of the thighs! Get the full rec...