Korean-style Mussels in Spicy Broth

 RadishRose

Mussels are one of the most sustainable seafoods and are very quick and easy to make with a little advance planning. The trick is cleaning them, but that has gotten much easier in recent years due to farming methods in which the mussels live in net bags instead of down in the sand so they don%u2019t...

How to Use a FOODSAVER // Tasty Bit 29

 WestchesterFoodies

This is probably Claudia Ossa's most boring video to date, but you will probably run out to buy a FoodSaver the second it is over! Food savers are great for making frozen food taste great after months in the freezer. Foodsavers are great for individuals as well as big families! http://www.foodsaver...

J. Lohr 2018 Los Osos Merlot Wine Review

 wineonthedime

Howdy y'all! So, I've been thinking about new kinds of content for the channel. Since I've been growing out my hair on a day-job dare, I figured I would take advantage of it. So, here is the first episode of Mondays, Mullets, and Merlot. This Monday is starring the J. Lohr Los Osos Merlot!►Vintage: ...