@RadishRose
Mussels are one of the most sustainable seafoods and are very quick and easy to make with a little advance planning. The trick is cleaning them, but that has gotten much easier in recent years due to farming methods in which the mussels live in net bags instead of down in the sand so they don%u2019t...
Mussels are one of the most sustainable seafoods and are very quick and easy to make with a little advance planning. The trick is cleaning them, but that has gotten much easier in recent years due to farming methods in which the mussels live in net bags instead of down in the sand, so they don%u2019t get as sandy. And they are very fast to make because they just need a 5-minute steam to open them up. Here is a fun and spicy broth %u2013 be sure to have some bread or rice on hand to dip in after you%u2019ve finished the mussels!
To end this week, I think we need to do another toobin' #wine review. This time, I review the Crafter's Union Rosé and Pinot Grigio Canned Wines! Rosé►Vintage: NV►Varietal: uh... Rosé?►Region: California►ABV: 12.7%►Price: $4 for 375mLPinot Grigio►Vintage: NV►Varietal: Pinot Grigio►Region: Californ...
During this video, you will learn how to make this wonderful Italian recipe - Orecchiette with sausage and broccoli rabe that will surely be a crowd pleaser. We are featuring Jimmy’s Italian sausage for this Classic Pasta with Sausage & Broccoli Rabe recipe. Orecchiette with Sausage and Broccoli Ra...