Korean-style Mussels in Spicy Broth

@RadishRose

Mussels are one of the most sustainable seafoods and are very quick and easy to make with a little advance planning. The trick is cleaning them, but that has gotten much easier in recent years due to farming methods in which the mussels live in net bags instead of down in the sand, so they don%u2019t get as sandy. And they are very fast to make because they just need a 5-minute steam to open them up. Here is a fun and spicy broth %u2013 be sure to have some bread or rice on hand to dip in after you%u2019ve finished the mussels!

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