@RadishRose
Mussels are one of the most sustainable seafoods and are very quick and easy to make with a little advance planning. The trick is cleaning them, but that has gotten much easier in recent years due to farming methods in which the mussels live in net bags instead of down in the sand so they don%u2019t...
Mussels are one of the most sustainable seafoods and are very quick and easy to make with a little advance planning. The trick is cleaning them, but that has gotten much easier in recent years due to farming methods in which the mussels live in net bags instead of down in the sand, so they don%u2019t get as sandy. And they are very fast to make because they just need a 5-minute steam to open them up. Here is a fun and spicy broth %u2013 be sure to have some bread or rice on hand to dip in after you%u2019ve finished the mussels!
Testing out a new video editor. We do not own the copyrights to this music
Today is day 2 of my 90+ Cellars wine reviews. Let's take a look at their South American Cabernet Sauvignon!►Vintage: 2016►Varietal: Cabernet Sauvignon►Region: Mendoza, Argentina►ABV: 14.5%►Price: $10I liked this winery so much, that I signed up to be an affiliate for Ninety+ Cellars. Go here if you...
I kick-off this week's winery visits with a trip to Alexander Vineyards to taste their 2014 Crianza. Let's see how this hand-picked Old World wine works in the Texas Spring weather.►Vintage: 2014►Varietal: Tempranillo►Region: Spain►ABV: 14%►Price: $27Their website: http://alexandervineyards.com/If y...