@RadishRose
Mussels are one of the most sustainable seafoods and are very quick and easy to make with a little advance planning. The trick is cleaning them, but that has gotten much easier in recent years due to farming methods in which the mussels live in net bags instead of down in the sand so they don%u2019t...
Mussels are one of the most sustainable seafoods and are very quick and easy to make with a little advance planning. The trick is cleaning them, but that has gotten much easier in recent years due to farming methods in which the mussels live in net bags instead of down in the sand, so they don%u2019t get as sandy. And they are very fast to make because they just need a 5-minute steam to open them up. Here is a fun and spicy broth %u2013 be sure to have some bread or rice on hand to dip in after you%u2019ve finished the mussels!
Howdy Y'all! For this #WineWednesday, I decided to do The Show for you in theme! Enjoy this review of The Show 2015 Cabernet Sauvignon.►Vintage: 2015►Varietal: Cabernet Sauvignon►Region: California►ABV: 13.9%►Price: $11Stuff I use in my videos►Haley's Corker: https://amzn.to/2vawDkX►Anakin Wine Aera...
SPLURGE ALERT! Today, I review a wine that is very expensive for my channel. I bought it to celebrate the confirmation that I passed my WSET level 3. However, it also acts as a basis for comparison against the price range that I normally review. Here is my review of the 2014 Don Melchor Cabernet Sau...
Our grandmother was a very special lady in our lives, and boy, could she cook. One of the many wonderful meals she prepared was Eggplant Parmigiana. Today, we are sharing grandma’s eggplant parmigiana recipe. This video will show you how to cook eggplant parmesan at home. Melanzane alla Parmigia...