@WestchesterFoodies

  

Never have to ask for salt at a restaurant again! Never insult a chef's sensitive ego. And never have to put iodized salt on your food again in public. Yes my friends, pocket salt is here, and it is here to stay?

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Further reading

Cauliflower Mash with Parmesan Garlic and Butter

 RadishRose  Nov 21, 2020

Fluffy, buttery, cheesy goodness with no carbs?! What?! I had heard rumors about this magical rainbow unicorn situation and finally decided to try it for myself. I am thoroughly delighted with the results, and you will be too. It is 15 minutes to easy cheesy goodness! Yes, there is some butter, but ...

La Fabriseria #Amarone 1995, cozy by the fire

 GrapevineAdventures  Jan 29, 2022

La Fabriseria #Amarone 1995 from Tedeschi winery in #Valpolicella, Veneto.The 1995 vintage was considered a very good one and there has been a discussion regarding which vintage was best: 1995 or 1997.In 1995, Fabriseria was not a cru wine as today but in those years they selected the best Corvina, ...

Pumpkin Ravioli in Hazelnut Sage Brown Butter Sauce

 Anita  Aug 31, 2020

You can make this with your own homemade pasta, or take a shortcut by using wonton wrappers (available in the refrigerated case near the tofu).Ingredients:15oz Can of pumpkin puree1 cup ricotta cheese (learn how to make ricotta here: https://youtu.be/QxNs9e2Qobk)1/2 cup grated Parmesan cheese1/4 tsp...