@WestchesterFoodies
Never have to ask for salt at a restaurant again! Never insult a chef's sensitive ego. And never have to put iodized salt on your food again in public. Yes my friends, pocket salt is here, and it is here to stay?
Showing off the low and slow capability of the New Char-Griller Gravity 980! 15lb brisket smoked at 200⁰f for the 1st 7 hours then finished at 250⁰f. 17 hour cook including rest time! This Grill/ smoker is the truth! Check it out! https://www.chargriller.com/products/char-griller-gravity-fed-9800-ch...
Andrew Cotto reads the Italian translation of OUTERBOROUGH BLUES: A BROOKLYN MYSTERY at I AM Books in Boston (10/5/2019).
@Char-Griller Akorn Auto Kamado quick unboxing, assembly and burn off! Fueled by @thegoodcharcoal! I'm so pumped for this and want to say THANK YOU to the great people over @Char-Griller ...Abigail, Madison, Erica and Lamar!! Thank you guys.... we appreciate it! Now... #LEGGGGOOOOO #myersmasterpi...