@GrapevineAdventures

  

I had the pleasure of spending 3 days in #Alghero in #Sardinia at the end of September, days of stormy weather alternating thunderstorms and sun.I also got to meet Gianpiero Saccu 🍷 from Podere 45, where I got to see his vineyard and taste his wines. He grows #Vermentino and #Cagnulari north...

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Further reading

Stuffed Pork Loin (and a SURPRISE ending!)

 Anita  Oct 21, 2023

It's apple season here in New York!Apples are a beautiful accompaniment for pork. In today's video, I'm making Stuffed Pork Loin. My stuffing has apples and cornbread to give it subtle sweetness, plus savory notes from onion, celery, and herbs. A bit of citrus rounds out the flavors and ties it all...

Five Fun Wine Facts About Pinot Gris - Crush on This Episode 135

 CrushOnThis  Aug 31, 2023

Pinot Gris is named after the grayish pink tint in its grape skins. In Italy, Pinot Gris is known as Pinot Grigio. And yes, it’s the same grape. In this episode, we share five fun wine facts about Pinot Gris. Enjoy the video, give it a like, let us know if you have a favorite Pinot Gris and subscrib...

Texas Winery Week, Day 3: Torre Di Pietra Tempranillo

 wineonthedime  Jun 11, 2018

I'm ending my Texas Winery week with a visit to Torre Di Pietra. There were many pleasant wines here but I chose to go home with one of my favorite varietals: Tempranillo.(On another note, I pushed this review back a few days because I had heard that the owner, Ken Maxwell, passed away last week. I...