@Anita

  

No ice cream maker is required to create this delicious pistachio semifreddo recipe made without raw eggs. It's a wonderful alternative to ice cream. Light, airy, creamy, and full of flavor!Ingredients:6 egg whites1 cup sugar, divided1 1/2 cups salted pistachio nuts, toasted1 pint heavy cream1/2 tsp...

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Further reading

Philly Cheese Steak and Chicken Parmigiana Hoagies | The Perfect Food for Game Day

 BrooklynBrothers  Jul 21, 2023

Are you a fan of hoagies? If so, then you're in for a treat! In this video, we're putting two of the most popular hoagie flavors head-to-head: Philly cheesesteak and chicken parmigiana.We'll start by making the perfect chicken parmigiana hoagie. We'll bread and fry chicken breast, then we'll top it ...

2016 McIntryre Family Wines Kimberly Merlot Wine Review

 wineonthedime  Dec 2, 2020

This Thursday's guest for the #PinkSociety Twitter chat is McIntryre Family Wines and they were kind enough to send me a bottle of their 2016 Kimberly Merlot to review. Let's take a look at this wine and get pumped for the upcoming chat!►Vintage: 2016 ►Varietal: Merlot►Region: Arroyo Seco AVA ►Pr...

How to make Mushroom Ragu – Totally Meatless Pasta

 BrooklynBrothers  Aug 15, 2021

The Brooklyn Brothers show you how to make Mushroom Ragu in the comfort of your home. This is a very easy mushroom sauce to prepare, and so delicious. We use three types of mushrooms for this ragu, such as shiitake, portabella, and white institutional. It’s not your average creamy mushroom sauce ...