@wineonthedime

  

For #WineWednesday, I travel to Mason, TX to visit Parr Vineyards. The Owners, Robert and Dilek Parr, are very passionate about their grapes and the wines they produce. Robert talked to me for a long time about his focus on winemaking and Dilek did a great job talking about their focus on the grapes...

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Further reading

Ribollita

 Anita  Mar 5, 2021

The Italian word "Ribollita" means "reboiled". Which is appropriate for this delicious Tuscan white bean and kale soup because villagers often made it with leftover soups and stews from the previous day. It is a humble, yet satisfying meal. Ingredients:Olive oil1 large onion, diced1 cup diced carrot...

2014 Metala Shiraz Cabernet Red Wine Review

 wineonthedime  Jul 31, 2019

So, I shot this whole review thinking that the name was Metata, but it's really Metala. THIS is why cursive should be legally banned... Anyway, here is my review of the Metala (Metata in cursive) Shiraz Cabernet Red Wine Blend.►Vintage: 2014►Varietal: 66% Shiraz, 34% Cabernet Sauvignon►Region: Austr...

The Banshees of IniSPUDin

 KitchAnnette  Mar 11, 2023

It's the 2023 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an incredible meal! Recipe below! This year's theme is Hotel Buffet Brunch. Here's our first side dish! For The Banshees of Inisherin it's The Banshee...