@wineonthedime
For #WineWednesday, I travel to Mason, TX to visit Parr Vineyards. The Owners, Robert and Dilek Parr, are very passionate about their grapes and the wines they produce. Robert talked to me for a long time about his focus on winemaking and Dilek did a great job talking about their focus on the grapes...
At WinesOfItaly Blab on June 21st 2016 my guests were Saverio Luzzi, Claudia Luzzi, and Giovanni Ridi from Villa La Ripa winery close to Arezzo. They were talking about their wines and the Etruscan wine event they are organizing on Sunday, June 26th.-~-~~-~~~-~~-~-Please watch: "My guest appearance ...
I have a bit of a curve ball for you today. I... am reviewing a beer! That's right! Tomorrow's guest for the #PinkSociety chat, Amanda Lecter (IG: @amandabear_lecter), did a collaboration with Local Craft Beer to release a Double IPA. So, here is my review of the "Obviously Yes" Double IPA from Loca...
I always thought making a gratin was a time-consuming affair because you have to make a white sauce. But guess what! No white sauce here! The starch in the squash thickens the cream all by itself. You will be amazed at how quickly this comes together. I made this on a weeknight, and while it was in ...