New Rating System for Wine on the Dime!

@wineonthedime

  

Hi everyone! This post is to just inform you of a quick change to the site. I am adjusting my rating system based upon feedback that I have received from the community. Here's how it translates:Old::NewNever Again::BadEh...::Okay...Try Again::Gone!Enjoy Again::GoodHall of Fame::GreatLet me know in t...

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Further reading

Crab Salad with Lime, Mint, and Chives on Endive

 RadishRose  Mar 17, 2021

Light and flavorful, here is a super-easy, clean, and low-carb way to enjoy a lovely crab salad. The herbs provide an interesting, subtle flavor that highlights the crab, instead of overwhelming it with a lot of cream or butter. And also, herbs are pretty. Aren%u2019t they?

2019 Daou Cabernet Sauvignon Wine Review

 wineonthedime  Jan 26, 2022

Half of my friends in the wine industry (service and distribution) say today's wine is a gimmick. The other half says it's good. Well, I'm here today to tell half the folks I know to pound sand...but I don't know which half. Here is my review of the 2019 Daou Cabernet Sauvignon.►Vintage: 2019►Variet...

CUCINA ROMANA: ANOTHER ITALIAN ADVENTURE Book Party featuring Rocco DiSpirito

 AndrewCotto  Mar 17, 2021

One March 13, 2021, I debuted my latest novel, CUCINA ROMANA: ANOTHER ITALIAN ADVENURE. The even took place virtually from @italyinbocca headquarters in Brooklyn. I was lucky to be joined by Rocco DiSpirito for support and a cooking demonstration.