@BrooklynBrothers

  

Hey there, pasta lovers! Let's talk about killer spaghetti & meatballs. Specifically, these epic, melt-in-your-mouth meatballs nestled in a Nonna-approved tomato sauce. Brooklyn Brothers show you how to make Spaghetti and Meatballs. This ain't your average weeknight meal – this is a flavor fiesta ...

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Further reading

Prosciutto Cod Bites by KitchAnnette

 KitchAnnette  Jan 29, 2016

Once you make these Prosciutto Cod Bites, they will be your favorite new taste obsession! Get the full recipe and MORE: http://www.kitchannette.com/oh-my-cod-prosciutto-cod-bites/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Faceb...

It’s Time for Brunch - Eggs and Wine! - Crush On This Episode 137

 CrushOnThis  Sep 28, 2023

Come on over for brunch! We’re having two favorite egg dishes, but not serving Mimosas this time around! The Crush on This crew are pouring different wines at brunch. In this episode, we’ll learn that sparkling wine isn’t the only beverage to pour at brunch and we’ll offer a few surprising egg and w...

2013 Gerard Bertrand Minervois Red Wine Review

 wineonthedime  May 17, 2019

I am HORRIBLE at foreign languages. I'm also not very good at English. So, today I review a wine that I have no idea how to pronounce. Luckily, my wife speaks French, so she jumps in behind the camera to assist. Here is my review of the 2013 Gérard Bertrand Minervois red wine blend.►Vintage: 2013►Va...