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Lisa graciously gave up her kitchen to me AGAIN to make our grandparent's go-to broccoli rabe dish. Get the full recipes and more! - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchannette- Twitter:...

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Further reading

WinesOfItaly LiveStream with guest: Fabrizio Forconi, Podere Dell'Anselmo, Tuscany

 GrapevineAdventures  Dec 24, 2020

Get in the Christmas 🎄 mood with WinesOfItaly LiveStream on 23 December🎄🍷🎁My guest will be Fabrizio Forconi from Podere Dell'Anselmo, Tuscany. We will talk about Tuscan wine 🍷 and learn more about this estate close to Montespertoli in the Chianti area.👉...

Sourdough Bread Baking Simplified

 Anita  Jan 25, 2021

Rules! Rules! Rules! Forget them. Baking bread can't be an exact science because every baker does it differently, yet they all end up with beautiful and delicious bread. Here's my method. This is sourdough bread baking simplified!This makes one 4lb loaf with a thick, dense crumb (who needs air hole...

AITI Toscana - corso SDL Trados 2014, 19 settembre

 GrapevineAdventures  Sep 21, 2014

Corso SDL Trados 2014 a Firenze, con Luca Menozzi di Vertere, 19 settembreAd UnicusanoUn collage dei partecipanti al corso.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-