@ramtuff2000

  

Just under 3lb Tomahawk seasoned with @pitbossgrills GSP and Southwest BBQ Rubs. Will be going on my @pitbossgrills Platinum Series Lockhart with a twist😉😉 The heat is courtesy of @bearmountainbbq Oak and the cook will be monitored by @themeatstick Wi-Fi Pro Set. Let's go make some m...

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Further reading

Banfi 2016 Chianti Classico Riserva Wine Review

 wineonthedime  Jan 15, 2021

You asked for one and I found one. I am ending the week with this review of the Banfi 2016 Chianti Classico Riserva. Have you had it? What do you think?â–ºVintage: 2016â–ºVarietal: Sangioveseâ–ºRegion: Chianti Classico (Chianti DOCG)+â–ºABV: 13.5% â–ºPrice: $14 You can help me fuel more content on the chan...

2016 Viña Casablanca Nimbus Pinot Noir Wine Review

 wineonthedime  Sep 2, 2019

Someone asked for it, so you got it! I was told that the Viña Casablanca Nimbus Pinot Noir was pretty good, so I searched it out (-ish... little effort was involved) and I reviewed it. Here is the review!►Vintage: 2016►Varietal: Pinot Noir►Region: Casablanca Valley, Chile►ABV: 14%►Price: $15Help sup...

Bo.Ka.Do in Puerto Rico

 VeganWines  Apr 3, 2021

A woman-owned vegan restaurant in Puerto Rico that prepares its dishes with fresh and local products from the local farmers market.