Sushi Chef's don't mess around...

@MADINTHEKITCHEN

GET YOUR TICKET NOW: https://on.zoom.us/ev/AFJMAVknLctSV2FJ7nOUirH0Yp8NAwLXV8AyJAopUNrsWJ9L8NWInjba-2uQxvP03BP1tJg?lmt=1631131608000Hey everyone!Join us this Saturday night, October 2, for a SUSHI MAKING PARTY! Joshua will be teaching us how to make a California roll and a salmon ceviche roll. It is...

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I'm still recovering from my sunburn. However, I know the cure, and the cure is more rosé. Today I review the 2018 Derek Rohlffs Rosé of Pinot Noir from Nakedwines.com.►Vintage: 2018►Varietal: Pinot Noir►Region: Santa Lucia Highlands, California►ABV: 14.1%►Price: $13 (Angel price)Get your first 6 bo...

2021 The Ned Rosé of Pinot Noir Wine Review

wineonthedime Apr 7, 2023

Rosé from New Zealand? Yes, please! Let's take a look at the 2021 The Ned Rosé of Pinot Noir.►Vintage: 2021►Varietal: Pinot Noir ►Region: Marlborough, New Zealand ►ABV: 13% You can help me create more content on the channel through my Teespring shop! https://teespring.com/stores/wine-on-the-dime-s...

Luca Di Tomaso - Umbrian Winery

VeganWines Jan 20, 2020

Luca di Tomaso is small, but with big goals! Working in total organic farming regime giving great importance to manual work. Luca works ethically and sustainably, avoids the use of pesticides and chemical herbicides. Luca is all about organic agriculture, all this to promote the vigor and health to ...