@wineonthedime
Do you have the stones? That's how this review started for me a week ago. Today, I review the Morgan Street Co. Whisky Stones. Yes, I know this isn't wine...but sometimes you need a break from the day-to-day. These guys were kind enough to send me a sample before the Kickstarter launched today, but ...
Pork Butts were marinated in @allegro Tennessee Whiskey and rubbed with @btleighs Somethin to Cry About and Somethin for Rubbin! We then smoked on the @Char-Griller Dakota Offset! I used @Themeatstick 4X to monitor temps for the perfect cook! Sandwiches were topped with Tiffany's homemade coleslaw a...
Beets are just about the pinkest of pink foods. I mean, that deep, deep pink magenta color is just gorgeous. Anyone who knows me personally knows I%u2019m crazy about PINK! The pinkness of beets is just so vibrant, it makes me happy.
This is a video on how to make easy Tamagoyaki or as people would call it in the US, Tamago. Click here to read more and see recipes: http://www.realfoodies.com/tastybits/2011/08/two-ts-in-japanese-tamagoyaki-tonkatsu/