Roasted Lemon Cod on Crispy Potato Bed

 RadishRose

Imagine a bed of thinly sliced potatoes roasted in olive oil and oregano until crispy and brown. Yum, right? Now imagine a flaky, lemony cod fillet on top. Extra yum! I also added some roasted grape tomatoes, but those are optional. It%u2019s lovely just on its own.

Dinner with Andrew: Episode 1 "Bucatini all'Amatriciana"

 AndrewCotto

On this episode of "Dinner with Andrew" the classic Roman pasta dish of Bucatini all'Amatriciana is prepared. The ingredients are displayed, but here they are again:Ingredients (serves four):I lb. bucatini pasta1/4 - 1/2 pound of guanciale* (or pancetta or even bacon)1/2 of a medium red onion, slice...