@AndrewCotto
Author Andrew Cotto discusses in Italian, with scholar Alessandro Zammataro, the translation of his novel.
Buongiorno! when it comes to preparing an exciting breakfast, there's nothing like a fluffy frittata. This frittata recipe contains fresh mozzarella, roma tomatoes, red onion and fresh basil. Please subscribe for more recipes.JOIN US: https://www.youtube.com/channel/UC5eUZBekgHtMki9D6BRwvmg?sub_c...
Here's a great spin on traditional French toast! And just in time for Father's Day - honor him with a brunch instead of a barbecue! Click here to get the recipe: http://www.kitchannette.com/coconut-ciabatta-french-toast/ Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpe...
In today’s episode, we invite you to travel with us to the beautiful country of Argentina to explore their signature grape variety - Malbec. The grape was introduced to Argentina in the mid 19th century from France. Malbec is characterized by its deep colour, intense fruity flavours and velvety tex...