@WestchesterFoodies
I used to love Chile rellenos in New Mexico, you know the puffy eggy fried goodness kind? One day, my mom prepared her roasted chile rellenos with mango salsa and I experienced chili rellenos in a totally new way, yet a way that still made me swoon. This dish is like my mother... refined, pretty, sk...
It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s this our first side dish!For Maestro, MaestrotatoPotato & Caramelize...
Happy Monday! I didn't post last Friday since I was on a mini-vacation but I'm back today with a potential find from my local Trader Joe's. Today, I review the 2016 Epicuro Nero D'Avola.►Vintage: 2016►Varietal: Nero D'Avola►Region: Italy►ABV: 13%►Price: $6Get your own Anakin Wine Aerator! https://am...
Texas Wine Month is the theme for October and I have another Ron Yates Winery review in store for you today. Here is my review of the 2020 Ron Yates Winery Sangiovese.►Varietal: Sangiovese►Region: Sandy Road Vineyards, Texas Hillcountry►ABV: 15.1% ►Website: https://www.ronyateswines.com/You can hel...