@WestchesterFoodies
I used to love Chile rellenos in New Mexico, you know the puffy eggy fried goodness kind? One day, my mom prepared her roasted chile rellenos with mango salsa and I experienced chili rellenos in a totally new way, yet a way that still made me swoon. This dish is like my mother... refined, pretty, sk...
I set my grill on fire!!What will I miss about summer? Grilled Corn with Chile-Lime Butter! (But not the smoke and the flames)Let me know in the comments if you try this recipe out. It is so simple and so delicious. #Shorts
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