@WestchesterFoodies
I used to love Chile rellenos in New Mexico, you know the puffy eggy fried goodness kind? One day, my mom prepared her roasted chile rellenos with mango salsa and I experienced chili rellenos in a totally new way, yet a way that still made me swoon. This dish is like my mother... refined, pretty, sk...
Welcome to our Academy Awards preview special. See the amazing menus we've created and why the Oscars have been our favorite event since 1995.For all of the Oscar® recipes, get KitchAnnette™ Red Carpet Menus: Delicious Dishes Inspired by 20 Years of Oscar® Best Picture Nominations: http://RedCarpetM...
It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s this our second side dish!For Killers of the Flower Moon, it's Skill...
France has Crème Brûlée, Spain and Latin America have flan and Italy has Panna Cotta. I love Panna Cotta because it is all about the cream... no eggs involved... and because it is a lot easier to make then it's Spanish and French cousins. This recipe for Panna Cotta is a close offshoot of the one Gi...