@ramtuff2000
Just under 3lb Tomahawk seasoned with @pitbossgrills GSP and Southwest BBQ Rubs. Will be going on my @pitbossgrills Platinum Series Lockhart with a twist😉😉 The heat is courtesy of @bearmountainbbq Oak and the cook will be monitored by @themeatstick Wi-Fi Pro Set. Let's go make some m...
Brooklyn boys are taking a trip to Motor City in this video! We're breaking down the secrets to making an incredible homemade Detroit-style pizza, from the thick and airy dough to the caramelized cheese crust and that perfect ladle of sauce on top. Get ready to impress your friends and family with ...
Papa P & Chef Dom demonstrate how to prepare amazing fried pizza. This recipe is only one variation of fried pizzas from the Southern Italians. Montanara fried Pizza is a mouth-watering experience, with its origins in the mountains of Naples, Italy. The dough is perfectly fried light golden brown...
I picked up this wine while I was at Trader Joe's the other day for their Beaujolais Nouveau. This is supposed to be a more premium version of their $2 Chuck. Let's see if it lives up to the promise.â–ºVintage: 2017â–ºVarietal: Pinot Noirâ–ºRegion: Californiaâ–ºABV: 12.5%â–ºPrice: $4If you like the video, rem...