@ramtuff2000

  

Just under 3lb Tomahawk seasoned with @pitbossgrills GSP and Southwest BBQ Rubs. Will be going on my @pitbossgrills Platinum Series Lockhart with a twist😉😉 The heat is courtesy of @bearmountainbbq Oak and the cook will be monitored by @themeatstick Wi-Fi Pro Set. Let's go make some m...

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Further reading

90+ Cellars Gran Vino Wine Review

 wineonthedime  Nov 6, 2017

I've seen some advertisements for 90+ Cellars for a while now and was very excited when they offered to send me some wines to review on the channel. Today, I take a look at the 2012 Gran Vino!â–ºVintage: 2012â–ºVarietal: Tempranillo, Cabernet Sauvignon, Merlot, Gracianoâ–ºRegion: Spainâ–ºABV: 14.5%â–ºPrice: $...

Larkün Riesling,2018 🥂100% Riesling 🇨🇱Itata Valley, Chile

 VeganWines  Mar 30, 2022

You are going to love this wine!Larkün Riesling is fermented in stainless steel tanks where it remains aged for 12 months on selected lees without carrying out malolactic fermentation. Which brings to you a refreshing wine with tons ofcomplexity. The wine’s pale yellow hue demonstrates the ripe frui...

Easy Chawanmushi Made with American Ingredients

 Anita  Aug 16, 2021

Japanese chawanmushi is delicious, but you're probably not going to make it if you can only find the ingredients at speciality stores or if you don't live near an Asian market. So this is chawanmushi made with easy to find ingredients from any American supermarket.I was inspired to make this after ...