@ramtuff2000
Just under 3lb Tomahawk seasoned with @pitbossgrills GSP and Southwest BBQ Rubs. Will be going on my @pitbossgrills Platinum Series Lockhart with a twist😉😉 The heat is courtesy of @bearmountainbbq Oak and the cook will be monitored by @themeatstick Wi-Fi Pro Set. Let's go make some m...
A video I snapped while on the press tour at FICO Eataly World in Bologna. We got a so-called VIP tour of the premsises.
This is a simple recipe you can totally pull off on a weeknight! Serve it with baby bok choy sauteed with garlic and ginger. (If you want a recipe for that, just leave me a comment.)