@BrooklynBrothers
Minestra brings back fond childhood memories of us all sitting around the table and actually enjoying vegetables. This Escarole recipe was passed down to us from our mom, who was taught by her mom. Now, we will show you how to make Minestra at home that the entire family will enjoy.What is escarol...
Mom shows us how to make Italian Sautéed Mushrooms! This mushroom side dish was our grandmother’s mushroom recipe and is a family favorite during our Thanksgiving and Christmas dinners. These are not your everyday garlic mushrooms. This sautéed mushroom recipe is made not only with garlic, but it ...
A while back I reviewed a wine from Charles Smith because I liked the label. The wine turned out to good so I decided to take a crack at another one of their wines. Today, here is my review of the Charles Smith 2019 Vino Rosé.►Vintage: 2019►Varietal: Sangiovese►Region: Washington State ►ABV: 12.5% ...
At my #WinesOfItaly LiveStream on Tuesday, September 20th, my guest was Lisa Tommasini from Sangervasio winery close to Pisa in Tuscany. We talked about the particularities of the terroir in that part of Tuscany, the winery, their wines, etc. Also, Lisa told us about them being a certified organic w...