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A few experts claim Seafood Fra Diavolo originated in Naples, while others insist it was born in New York. Either way, Fra Diavolo is a tomato sauce that is flagrantly hard-hitting with chiles and garlic. Lobster Fra Diavolo was a top seller at Chef Dom’s Restaurant, Daddy Jacks. The dish featured...

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Further reading

2018 Pierre Sparr Alsace Riesling Wine Review

 wineonthedime  Dec 1, 2021

It's #WineWednesday and I've been saving this one for today. I was able to find a Riesling from Alsace for under $15 at my local grocery store. My hopes are up, but let's see if the wine matches my hype. Here is the 2018 Pierre Sparr Alsace Riesling.►Vintage: 2018►Varietal: Riesling►Region: Alsace, ...

Italian Sautéed Mushrooms - Not just Garlic Mushrooms

 BrooklynBrothers  Sep 22, 2021

Mom shows us how to make Italian Sautéed Mushrooms! This mushroom side dish was our grandmother’s mushroom recipe and is a family favorite during our Thanksgiving and Christmas dinners. These are not your everyday garlic mushrooms. This sautéed mushroom recipe is made not only with garlic, but it ...

Beet Hummus - Let's "Beet" Breast Cancer! by KitchAnnette

 KitchAnnette  Sep 9, 2016

In honor of the Susan G. Komen Race for the Cure on September 10, I've made a Beet Hummus because we want to "Beet" Cancer! My team, Toni's Tony Team has been participating since 2007 - please donate! http://www.komennyc.org/goto/Tonis_Tony_Team Click here for the full recipe: http://www.kitchannett...