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A few experts claim Seafood Fra Diavolo originated in Naples, while others insist it was born in New York. Either way, Fra Diavolo is a tomato sauce that is flagrantly hard-hitting with chiles and garlic. Lobster Fra Diavolo was a top seller at Chef Dom’s Restaurant, Daddy Jacks. The dish featured...
It's #WineWednesday and I've been saving this one for today. I was able to find a Riesling from Alsace for under $15 at my local grocery store. My hopes are up, but let's see if the wine matches my hype. Here is the 2018 Pierre Sparr Alsace Riesling.►Vintage: 2018►Varietal: Riesling►Region: Alsace, ...
Mom shows us how to make Italian Sautéed Mushrooms! This mushroom side dish was our grandmother’s mushroom recipe and is a family favorite during our Thanksgiving and Christmas dinners. These are not your everyday garlic mushrooms. This sautéed mushroom recipe is made not only with garlic, but it ...
In honor of the Susan G. Komen Race for the Cure on September 10, I've made a Beet Hummus because we want to "Beet" Cancer! My team, Toni's Tony Team has been participating since 2007 - please donate! http://www.komennyc.org/goto/Tonis_Tony_Team Click here for the full recipe: http://www.kitchannett...