@Anita

  

Let's get crafty! Last fall, I showed you how to preserve magnolia leaves and create your own Christmas wreath. You can see that video by clicking here: https://youtu.be/pnE0_LRm610In this video, I'll show you how I transitioned it into Winter decor and now we'll take it into Spring. So let's repur...

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Further reading

Apricot Dijon Laquered Chicken Thighs // Tasty Bit 71

 WestchesterFoodies  Jan 8, 2015

I needed an idea for how to use apricot preserves with dijon and chicken and found a recipe from Martha Stewart called Apricot and Dijon glazed chicken thighs... the only thing is, it required too much work and contained a whole jar of apricot preserves AND honey... that is gilding the lily, so I ma...

Pesto Eggplant Lasagna

 Anita  Feb 18, 2023

Plant-based recipes are all the rage right now, but some simply don't taste all that great. This Pesto Eggplant Lasagna is a ...

WSET Vlog #13 Practice Exam for the WSET Level 3 Advanced

 wineonthedime  May 21, 2019

FINALLY, I HAVE NICE WEATHER! I'm in Fredericksburg, TX again for my last day of class and the practice exam for the WSET Level 3 Advanced. I've learned a lot over this time and am continuing to gain new knowledge everyday. Join me as a try a new restaurant, get in some last minute studying, and ref...