@EstelleK79
8 tbsp extra virgin olive oil3 tbsp of red vinegar1 juice of lemon4 tbsp of mayonnaisehalf teaspoon of mustard1 tbsp of freshly ground black peppercorn1 heaped tsp of knorr aromat seasoning1 tsp of raw honey (optional)salt of tastefinely chopped fresh parsley
Make our Shredded Pork, Onions, & Peppers with Endive in less than an hour! It's the BEST and surprisingly only the taste is decadent - it's good for you! Click here to get the full recipe: http://www.kitchannette.com/shredded-pork-onions-peppers-endive- Get KitchAnnette Red Carpet Menus: http://www...
I have a many, many rules that I follow in life. One of those is that if I find a true Champagne under $30, then I buy it on the spot. In my recent alco-haul from Costco, I found that they had just that. Here is my review of the Kirkland Signature Brut Champagne.►Vintage: NV►Varietal: Pinot Meunier,...
Watch as Joe Becwar & Annette Zito show you how to make a fantastic salad, Tri-Color Orange-Nut Salad. Click here for the full recipe and more: http://www.kitchannette.com/tri-color-orange-nut-salad/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/...