@EstelleK79

  

8 tbsp extra virgin olive oil3 tbsp of red vinegar1 juice of lemon4 tbsp of mayonnaisehalf teaspoon of mustard1 tbsp of freshly ground black peppercorn1 heaped tsp of knorr aromat seasoning1 tsp of raw honey (optional)salt of tastefinely chopped fresh parsley

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

Luca Di Tomaso - Umbrian Winery

 VeganWines  Aug 6, 2019

Luca at the age of 23 moved from Milan to Giano dell'Umbria to undertake his wine business. A restorative, young and unconscious family (as he calls himself), a lover of wine, he chooses Umbria as his adopted land, after falling in love after numerous summers spent on vacation in the green heart of ...

2017 Llama Bonarda Malbec Old Vine Red Wine Blend Review

 wineonthedime  Aug 26, 2022

I totally picked up this wine because it was a Bonarda blend. It's been a while since I've seen one so I had to try it. It also had a llama on the label, so that just added to the desire. Let's look at the 2017 Llama Bonarda Malbec Old Vine Red Wine Blend.►Vintage: 2017►Varietal: Bonarda, Malbec ►R...

2016 Muriel Fincas De La Villa Rioja Reserva Wine Review

 wineonthedime  Mar 28, 2023

I finallly found that Rioja Reserva that I mentioned in a video a few weeks ago! Time to pop the cork and get nerdy with the 2016 Muriel Fincas De La Villa Rioja Reserva.►Vintage: 2016►Varietal: Tempranillo►Region: Rioja, Spain►ABV: 14.5% ►Price: $16 You can help me create more content on the chann...