Burrata, Honey & Hazelnut Bruschetta Ode to Delarosa // Tasty Bit 67

 WestchesterFoodies

Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the ho...

How to Roast Vegetables Easy Peasy // Tasty Bit 79

 WestchesterFoodies

Roasting vegetables seems like a simple task, but many people have a hard time with it. I blame the number 350. There should be a Sesame Street episode where that number is banished from kitchens across the world to dig caves somewhere. When you roast veggies at 350 and over-crowd the pan, you get m...

Bruliam Wines 2020 Rosé of Pinot Noir Wine Review

 wineonthedime

Bruliam Wines is the guest for tomorrow's #PinkSociety chat. They were kind enough to provide me with a bottle of their Pinot Noir Rosé to pair with the chat's theme ("Rosé and Charcuterie"). Let's see how this wine rates!►Vintage: 2020►Varietal: Pinot Noir ►Region: Sonoma County, California ►ABV:...