@Anita

  

My friend, Bradley Bemboom, joins me in the kitchen to make Sarma (stuffed grape leaves). The recipe follows, along with where to find the grape leaves. Enjoy!!INGREDIENTS:1 1/2 Lbs ground meat (lamb or turkey)1 jar preserved grape leaves*2 cups rice8 cups water or broth, divided (chicken or vegetab...

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Further reading

Egg-citing! Shishito Peppers & Onion Frittata!

 KitchAnnette  Apr 6, 2017

It's old-school peppers & eggs elevated to new heights! Shishito Peppers & Onion Frittata for breakfast, lunch, or dinner - YEAH! Click here for the full recipe: http://www.kitchannette.com/shishito-peppers-onion-frittata/ ‎- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-...

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When the wine bloggers Cantina Social were my guests at #WinesOfItaly #LiveStream they told us about how they met, how their wine blogging came about, and their coming new projects.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-...

Burrata, Honey & Hazelnut Bruschetta Ode to Delarosa // Tasty Bit 67

 WestchesterFoodies  Dec 4, 2014

Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the ho...