@Anita
My friend, Bradley Bemboom, joins me in the kitchen to make Sarma (stuffed grape leaves). The recipe follows, along with where to find the grape leaves. Enjoy!!INGREDIENTS:1 1/2 Lbs ground meat (lamb or turkey)1 jar preserved grape leaves*2 cups rice8 cups water or broth, divided (chicken or vegetab...
Nothing looks cuter on the dessert table than this Christmas Village Cookie Platter!Follow me on:Facebook: https://www.facebook.com/EmpressEnter...Instagram: https://www.instagram.com/athomewitha...Twitter https://twitter.com/anitarosnerMy Blog: snorkfest.comCanon and Variation by Twin Musicom i...
Unleash Italian Flavor on the Monument Grill: The Secret to Perfect Chicken BreastsForget dry, flavorless chicken! This summer, unlock the secret to unbelievably juicy and tender grilled chicken breasts with an irresistible Italian twist. We're combining the magic of our Monument Grill with a marina...
My husband has been making his beer can chicken for me for about 7 years. It is the best chicken I have ever had and I have had a LOT of chicken. I am so excited to finally share the technique with the world.You will observe in the video that we use a beer can chicken stand instead of an actual beer...