@KitchAnnette
Best Picture Nominee, "Lincoln", is our first appetizer, "Link On"! It's a sausage LINK ON polenta with a drizzle of tomato sauce to top it off. Get this recipe and MORE: http://www.kitchannette.com/first-appetizer-oscar-menu-2013-link-on/For this and all of the Oscar® recipes, get "KitchAnnette Red...
It's 2017! Time to embark on adventure. I recently spent a weekend in Barcelona and besides seeing fabulous sites, I found great tapas and learned how to make Traditional Catalan Bread with Tomato! Click here for all: http://www.kitchannette.com/barcelona-food-soul/- Get KitchAnnette Red Carpet Menu...
IngredientsRecipe for six people:The Stuffing for the fish*Two handful of fresh parsley chopped*1tbsp of chopped mixed peppers (deseeded)*1tbsp of grated ginger*1tbsp of grated garlic*1tbsp of grounded black peppercorns*1tbsp of knorr seasoning*salt to taste*oil to help combine the ingredientsIngred...
That build your own wine kit is pretty nice huh? Today, I review the Slow Press Cabernet Sauvignon. (This is another one from the pre-studio build out days.)►Vintage: 2015►Varietal: Cabernet Sauvignon►Region: California►ABV: 13.5%►Price: $12If you like the video, remember to subscribe and click the ...