@KitchAnnette
Best Picture Nominee, "Lincoln", is our first appetizer, "Link On"! It's a sausage LINK ON polenta with a drizzle of tomato sauce to top it off. Get this recipe and MORE: http://www.kitchannette.com/first-appetizer-oscar-menu-2013-link-on/For this and all of the Oscar® recipes, get "KitchAnnette Red...
I failed. I failed at downing the whole tomahawk ribeye that I ate on Wednesday. However, this gives me a chance to see if this Merlot will pair with the leftovers! Let's take a look at the 2018 Chateau Souverain Merlot.►Vintage: 2018►Varietal: Merlot ►Region: California ►ABV: 13.9% ►Price: $10►W...
Happy Wine Wednesday! I grabbed a Primitivo because I wanted a bit of a change on the red's that I've been reviewing lately. Let's take a look at the 2017 Cavaliere D'Oro Primitivo.►Vintage: 2017►Varietal: Primitivo (Zinfandel) ►Region: Puglia, Italy ►ABV: 13.5% ►Price: $15 You can help me creat...
Oscar® Best Picture Nominee, "Beasts of the Southern Wild", is our salad, "Beets of the Southern Salad". Beets, baby arugula, red onion, feta cheese, and a lemon-orange vinaigrette. Get the full recipe and MORE: http://www.kitchannette.com/salad-oscar-menu-2013-beets-of-the-southern-salad/For this a...