@CrushOnThis

  

Come on over for brunch! We’re having two favorite egg dishes, but not serving Mimosas this time around! The Crush on This crew are pouring different wines at brunch. In this episode, we’ll learn that sparkling wine isn’t the only beverage to pour at brunch and we’ll offer a few surprising egg and w...

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Further reading

Lemony Zucchini Zoodle Salad with Parmesan

 RadishRose  Apr 28, 2021

Here%u2019s a snappy, crisp, and refreshing summer salad which can become a main course with the optional addition of some protein (I used sliced hard-cooked eggs, but you could use whatever you like, such as sliced grilled chicken or shrimp, or even marinated, grilled tofu).

My guest appearance at #WiningHourChat

 GrapevineAdventures  Aug 28, 2017

On July 19th, I had the pleasure of being a guest at the Twitter chat #WiningHourChat. My friend Li Valentine is the founder of the chat.This here is a video I made to answer one of her questions.Join my FREE Newsletter about Italian wine adventures at http://bit.ly/2ojIHiyJoin my Facebook group Vin...

CROCKPOT CUBAN MOJO PORK - Tasty Bit 92

 WestchesterFoodies  Dec 21, 2016

Cuban Mojo (MOHO) Sauce is one of these magical sauces that everyone interprets a little differently. This recipe reminds me of the Lechó asado from Versailles restaurant in Venice Beach, CA. I feel like crock pots actually make like more difficult, but it just happens to be the perfect vehicle for ...