It’s Time for Brunch - Eggs and Wine! - Crush On This Episode 137

@CrushOnThis

  

Come on over for brunch! We’re having two favorite egg dishes, but not serving Mimosas this time around! The Crush on This crew are pouring different wines at brunch. In this episode, we’ll learn that sparkling wine isn’t the only beverage to pour at brunch and we’ll offer a few surprising egg and w...

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Further reading

Welcome to Grapevine Adventures

 GrapevineAdventures  Nov 2, 2016

This is a video where I talk about the aim of my wine writing, what you can expect to find on my blog, and my #WinesOfItaly LiveStream.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-

Personality! Wines from Occitanie France - Crush On This Episode 92

 CrushOnThis  Apr 14, 2022

Have you heard about the wines of Occitanie France? I’m sure you have - the region comprises Languedoc, Roussillon and South West France. The wines are unique, diverse, delicious and affordable with plenty of personality. In fact, organic viticulture in France is mainly concentrated in Occitanie wit...

Bing Richtart: Cherry Pop-Tart Pastries

 KitchAnnette  Mar 23, 2022

It's the 2022 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations, give them each an honorary dish to create an incredible meal! This year's theme is Mid-Century Dinner Party. Here's our next Dessert. For King Richard, it's Bing Richtart: Cherry Pop-Tart Pastrie...