Spanish Tortilla, Potato and Egg Pie

 RadishRose

Have you ever been to a tapas bar where they serve little plates of delicious small dishes to accompany your drinks (very good idea from Spain)? There is almost always a version of Spanish tortilla on the menu %u2013 you get a big wedge of translucent potato slices with just enough egg to hold them...

How To Make Buttermilk Bread

 Anita

Nothing beats fresh, homemade bread and this particular loaf is my hands-down favorite. So, without further ado, here's How To Make Buttermilk Bread.Ingredients:1 1/4 cups warm buttermilk2 TBSP softened butter3 cups all-purpose flour3 TBSP sugar1 tsp salt2 tsp INSTANT yeast (not "active dry" yeast)....

Mom's Roasted Chile Rellenos with Mango Salsa // Tasty Bit 54

 WestchesterFoodies

I used to love Chile rellenos in New Mexico, you know the puffy eggy fried goodness kind? One day, my mom prepared her roasted chile rellenos with mango salsa and I experienced chili rellenos in a totally new way, yet a way that still made me swoon. This dish is like my mother... refined, pretty, sk...