Bucatini All' Amatriciana Recipe | A Taste of Rome

 BrooklynBrothers

Bucatini all'Amatriciana is a classic Italian pasta dish from the town of Amatrice in Lazio. It is made with bucatini pasta, Pancetta or guanciale (cured pork cheek), pecorino Romano cheese, tomato sauce, and black pepper. The dish is simple to make but incredibly flavorful, and it is one of the mos...

Parlando di fermentazione con Massimiliano Apollonio

 GrapevineAdventures

Visitando la cantina di Apollonio vicino a Lecce, ho visto tra l'altra la stanza della fermentazione con vasche di cemento e di legno-When visiting the Apollonio Winery, I got a peek into the fermentation room with their different cement and oak vats.

Sauce Klouala | Ademe | Boulvanka | CrinCrin | Ewudu | Jute Leaves Soup | Molokhia 😋

 EstelleK79

Hello and welcome back to my channel this week I am going to show you how to make Sauce Klouala or Sauce Ademe which means Jute Leaves soup so sit back grab yourself a cuppa while I show you how to make it. These are the ingredients needed to make this for a family of four so please adjust to suit. ...