@WestchesterFoodies
My nickname was Chimichurri for about 5 years. Chimichurri is an Argentinian sauce made primarily of Parsley, Oregano, Olive Oil and Vinegar that is applied to grilled meats. It is such a bright and flavorful sauce that it tends to disappear in seconds. I love to serve Chimichurri with skirt steak, ...
Today's wine is from another one of the guests in tomorrow's #PinkSociety chat on Twitter. The theme is Halloween and wine. Tabor Hill was kind enough to send me a bottle of their Merlot to review. Let's see how this wine rates and I hope to see you all on Twitter at 8pm Central tomorrow for the ch...
South American wines are a great value for what they provide. I found this Cab at my store and thought, "I like the blue capsule..." so I bought it. That's it. That's the story. Let's look at the 2018 Mascota Vineyards Cabernet Sauvignon.►Vintage: 2018►Varietal: Cabernet Sauvignon ►Region: Mendoza,...
At #WInesOfItaly Blab on May 26th 2016, the guest was Riccardo Margheri, a sommelier from Livorno, who was talking mainly about different grape varieties.Also Livio Del Chiaro and Gregory Cleverdon participated.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube...