How to make my Chimichurri // Tasty Bit 47

@WestchesterFoodies

My nickname was Chimichurri for about 5 years. Chimichurri is an Argentinian sauce made primarily of Parsley, Oregano, Olive Oil and Vinegar that is applied to grilled meats. It is such a bright and flavorful sauce that it tends to disappear in seconds. I love to serve Chimichurri with skirt steak, ...

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