@WestchesterFoodies
My nickname was Chimichurri for about 5 years. Chimichurri is an Argentinian sauce made primarily of Parsley, Oregano, Olive Oil and Vinegar that is applied to grilled meats. It is such a bright and flavorful sauce that it tends to disappear in seconds. I love to serve Chimichurri with skirt steak, ...
Today, I'm taking a break from talking about wine to talk about a book. This book just so happens to be about wine though, so does it really count as a break? Regardless, this is what I thought of the Essential Scratch & Sniff Guide to Becoming a Wine Expert by Richard Betts.Pick-up a copy of it for...
I can't tell you where I had a shaved asparagus salad for the first time, but it was probably at a nice restaurant and it was probably a little bit pricey. If you have never tried a shaved asparagus salad and you love asparagus, you have to try this recipe. It is so easy and so delicious and fresh. ...
Here's a no-cook dinner that's FUN to make and sooooo good. Get the full recipe and more: http://www.kitchannette.com/summer-rolls-peanut-sauce/ - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchann...