@wineonthedime
Davis Family Vineyards is going to be the guest this Thursday at the Twitter #PinkSociety party (8pm Central Time). They were kind enough to send me a bottle to review before the party. Here is my review of their 2016 Sparkling Rosé of Pinot Noir. ►Vintage: 2016 ►Varietal: Pinot Noir ►Region: Ru...
Love braciole but looking for a new twist? Try our grandma’s pork skin braciole! This Italian dish uses flavorful pig skin wrapped with a savory filling of herbs, garlic, and cheese and cooked in our Sunday Gravy. Don't be intimidated by the unique ingredient - the slow braising process makes the sk...
It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s this our second side dish!For Killers of the Flower Moon, it's Skill...